F001
F002
F003
F004
F005
F006
F007
F008
F009
F010
F011
F012
F013
F014
F015
F017
F018
F019
F020
F021
F022
F023
F024
F025
F026
F027
F029
F031
F032
F033
F035
F036
F037
F038
F040
F041
F042
F043
F044
F045
F046
F047
F048
F049
F050
F051
F052
F053
F054
F055
F059
F060
F063
F065
F067
F068
F075
F076
F077
F078
F079
F080
F081
F082
F083
F084
F085
F086
F087
F088
F089
F090
F091
F092
F094
F095
F096
F097
F101
F102
F109
F110
F112
F113
F114
F115
F117
F118
F119
F120
F121
F122
F124
F125
F126
F127
F129
F130
F131
F132
F136
F139
F140
F141
F142
F143
F147
F148
F149
F150
F152
F155
F156
F157
F158
F160
F162
F163
F164
F166
F170
F174
F176
F177
F178
F179
F180
F181
F182
F183
F198
F199
F200
F201
F202
F203
F204 |
Egg White
Cow Milk
Cod
Wheat
Rye
Barley
Oat
Corn (Flour)
Rice
Sesame Seed (Bruised Grain)
Buckwheat
Green Pea
Peanut
Soybean
White Bean
Filbert (Hazelnut)
Brazil Nut
Cayenne Pepper
Almond
Cane Sugar
Raspberry
Crab
Shrimp
Tomato
Pork
Beef
Watermelon
Carrot
Oyster Mushroom
Orange
Potato, White
Coconut
Mussel
Perch, Lake
Tuna
Salmon
Haddock
Mother's Milk
Strawberry
Baker's Yeast
Red Pepper (Food)
Garlic
Onion
Apple
Mackerel
Bamboo Shoot
Chocolate/Cocoa
Scallop
Sweet Potato
Millet
Octopus
Mackerel (Jack)
Kefir
Perch (Rose Fish)
Parmesan Cheese
Ewe's Cheese
Egg Yolk
Alpha-Lactalbumin
Beta-Lactoglobulin
Casein
Gluten
Lobster
Cheddar Cheese
Blue Cheese (Mold Cheese)
Chicken
Kiwi
Celery
Parsley
Melon, Honeydew
Lamb
Mustard
Malt
Mango
Banana
Pear
Peach
Avocado
Chamomile Tea
Bean Herb
Cantaloupe
Cottonseed
Giant Radish
Red Cabbage
Chinese Cabbage
Sheep Sorrel (Vinegar Plant)
Pickled Cabbage
Savoy
Zucchini
Radish
Venison
Pinto Bean
Cheese, American
Spelt
Peppermint Tea
Peppermint Herbs
Black-Eyed Pea
Sole
Cabbage Mix
Black Olive
Wild Boar
Red Beet
Goat's Cheese
Bran
Corn (Vegetables)
Veal
Roquefort Cheese
Flounder
Castor Bean Oil
Sago
Edam Cheese
Green Bell Pepper
Brewer's Yeast
Potato Powder
Duck
Goose
Camembert Cheese
Nectarine
Kohlrabi
Cress
Leek
Cheese (Switzerland)
Fig
Red Currant
Cranberry
Rhubarb
Raisin
Morello Cherry
Gooseberry
Lima Bean
Sunflower Seed
Flaxseed (Bruised Grain)
Untreated Native Milk
Soy Milk
Pecan Nut
Cashew Nut
Pistachio Nut
Trout
|
F205
F207
F208
F209
F210
F211
F212
F213
F214
F215
F216
F217
F218
F219
F220
F221
F222
F223
F224
F225
F226
F227
F229
F231
F232
F233
F234
F235
F236
F237
F241
F242
F244
F245
F246
F247
F248
F252
F253
F254
F255
F256
F257
F258
F259
F260
F261
F262
F264
F265
F267
F268
F269
F270
F271
F272
F273
F274
F275
F276
F277
F278
F279
F280
F281
F282
F283
F284
F287
F288
F289
F290
F291
F292
F293
F294
F296
F299
F300
F302
F303
F304
F306
F307
F308
F309
F310
F313
F314
F315
F316
F317
F319
F320
F321
F324
F325
F327
F329
F330
F332
F333
F334
F335
F336
F337
F338
F339
F340
F342
F345
F346
F350
F351
F352
F354
F356
F357
F358
F360
F368
F369
F371
F373
F374
F375
F376
F377
F379
F380
F381
F382
F384 |
Herring
Clam
Lemon
Grapefruit
Pineapple
Blackberry
Mushroom
Rabbit
Spinach
Lettuce
Cabbage
Brussels Sprouts
Paprika
Sage
Cinnamon
Coffee
Tea
Green Olive
Poppy
Summer Squash
Deer
Swordfish
Safflower Seed
Milk (Boiled)
Ovalbumin
Ovomucoid
Vanilla
Lentil
Whey
Apricot
Gouda Cheese
Bing Cherry
Cucumber
Egg, Whole
Flour of Guar Kernel
Honey
Rosemary
Groats
Pine Nut
Plaice
Plum
Walnut
Coconut, Dessicated
Squid
Grape
Broccoli
Asparagus
Eggplant/Aubergine
Eel
Cumin
Cardamom
Cloves
Basil
Ginger
Aniseed
Tarragon
Thyme
Marjoram
Lovage
Fennel (Fresh)
Dill
Bay Leaf (Laurel)
Chili Pepper
Black Pepper
Curry
Nutmeg
Oregano
Turkey
Kidney Bean (Red Bean)
Blueberry
Date
Oyster
Cauliflower
Guava
Papaya
Maracuja
Carob Bean Flour
Sweet Chestnut
Goat Milk
Tangerine
Halibut
Spiny Lobster
Lime
Pike
Sardine
Chickpea
Allspice
Anchovy
Snail
Green Bean
Comfrey
Coriander
Beetroot
Crayfish
Horse
Hops
Saffron
Chervil
Pepper (White)
Juniper Berry
Mint
Carp
Baking Aid
Pepper, Green
Wine Vinegar
Wine Yeast
Wine, White
Wine, Red
Gelatin
Tumeric
Macadamia Nut
Chives
Leerdam Cheese
Butter
Ewe's Milk
Caviar
Black Currant
Borecole
Artichoke
Yogurt
Black Bass
Catfish
Chicory
Acacia Gum
Karaya Gum
Horseradish
Calf Liver
Maple Syrup
Okra
Parsnip
Red Snapper
Beet, Sugar
Whitefish
|
| Note: Allergens are covalently bound to an activated-cellulose
solid phase and are available for use exclusively in Hycor's in vitro
allergy testing system. |